Steam and water-bath (bain-marie) for soft cakes

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Steam and water-bath (bain-marie) for soft cakes
Kitchen Tip – No oven to make a cake recipe? Think about the bain-marie!

Steam and bain-marie for soft cakes

Foods are not in direct contact with water. This is the principle of cooking cassava where we will put a lid of smaller diameter at the bottom of the pot.

Or, we put the food in a small pot that itself is placed on a larger container of water. Feel free to send us your recipes and cooking tips! ©

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