Steam and water-bath (bain-marie) for soft cakes
Kitchen Tip – No oven to make a cake recipe? Think about the bain-marie!
Steam and bain-marie for soft cakes
Foods are not in direct contact with water. This is the principle of cooking cassava where we will put a lid of smaller diameter at the bottom of the pot.
Or, we put the food in a small pot that itself is placed on a larger container of water. Feel free to send us your recipes and cooking tips! © Dzaleu.com